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Fish & Chips Restaurant Menu 4.4 · 1,086 reviews ₫₫₫

FishWorks Menu

London, United Kingdom

Menu last updated: Jun 25, 2026

Explore FishWorks menu featuring classic fish & chips, seafood dishes, and desserts in London. Popular items include Dover Sole and Lobster Thermidor. Visit with confidence via Locallya..

Restaurant

FishWorks

Cuisine

Fish & Chips Restaurant

Location

London

Price

₫₫₫

Rating

4.4 / 5

Full menu

Full Menu

Browse the complete FishWorks menu with current prices and options.

A La Carte Menu

  • ROCK OYSTERS

    Ask your waiter for today’s selection Served with shallot vinegar and Tabasco® (50 kcal each)

A La Carte Menu - ON ARRIVAL

  • Oven-baked sourdough bread

  • Marinated mixed olives

    €4.00

    (139 kcal)

A La Carte Menu - STARTERS

  • King scallops

    €16.00

    Sautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod (804 kcal)

  • Homemade Brixham fish soup

    €8.50

    With Gruyère crouton and rouille (482 kcal)

  • Tuna carpaccio

    €13.50

    With chilli, ginger, mango and soy sauce (223 kcal)

  • Devilled whitebait

    €8.50

    Cayenne pepper and chilli coated whitebait, served with rouille (541 kcal)

  • Quinoa, golden beetroot and tofu salad

    Golden and candy beetroot, quinoa and tofu, served with a mustard dressing (328 / 656 kcal)

  • Moules marinières

    Mussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread (289 / 563 kcal)

A La Carte Menu - SEA FOOD PLATTERS TO SHARE

  • Fruits de mer

    €43.00

    Shellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice (883 kcal)

  • Fritto Misto

    €25.00

    Lightly coated and crispy fried fish and samphire served with fresh lime and rouille (655 kcal) We use every part of the fish to avoid unnecessary food waste. Ask your server for today’s Fritto Misto fish selection.

A La Carte Menu - SIDES

  • Tenderstem® broccoli and green beans with shallots and almonds

    €6.50

    (358 kcal)

  • Tossed side salad

    €4.00

    (220 kcal)

  • Carrots roasted with honey and cumin

    €5.00

    (459 kcal)

  • New potatoes with minted butter

    €5.00

    (331 kcal)

  • Double-cooked chips with sea salt

    €5.00

    (396 kcal)

  • Pan-fried spinach with garlic and toasted pine nuts

    €6.50

    (426 kcal)

A La Carte Menu - LOBSTER AND CRAB

  • Whole lobster thermidor

    €48.00

    Served with your choice of side (585 kcal)

  • Whole Devon crab cracked and served on ice

    With a lemon mayonnaise (925 kcal)

  • Hand-picked Devon dressed crab

    With a lemon mayonnaise and sourdough (1072 kcal)

A La Carte Menu - MAINS

  • Spicy blackened Cornish mackerel fillets

    €18.00

    Served with chargrilled chicory, Tenderstem® broccoli and cauliflower purée (1033 kcal)

  • Seared yellow fin tuna

    €24.00

    Coated in a mixed-seed crust with lime, rocket and a soy and mirin dressing (496 kcal)

  • Seafood and samphire linguine

    €24.00

    Squid, mussels, crevettes and seasonal samphire with a classic white wine, tomato and basil sauce (1154 kcal)

  • Day boat Dover sole

    Served on the bone, simply grilled with lemon and parsley butter or pan-fried à la Meunière (from 365 kcal)

  • Ale-battered fish and chips with halibut fillet

    €26.00

    Served with double-cooked chips, sea salt, minted mushy peas and homemade tartar sauce (1036 / 1135 kcal)

  • Ale-battered fish and chips with cod fillet

    €18.50

    Served with double-cooked chips, sea salt, minted mushy peas and homemade tartar sauce (1036 / 1135 kcal)

  • Oven-roasted sea bass

    €18.50

    Baked with lemon thyme, olive oil and sea salt, served whole or filleted (309 kcal)

  • Classic seafood bouillabaisse

    €22.00

    Mediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper. Served in a copper pan with sourdough bread (854 kcal)

  • Veganesca linguine

    €16.00

    A puttanesca-style sauce of olives, capers, tomato, chilli and garlic. Garnished with garlic and herb breadcrumbs, toasted mixed nuts and raisins (727 kcal)

A La Carte Menu - DAILY CATCH FROM THE COUNTER

  • Fresh from the fish counter

    Choose your fish for us to cook to your liking, served whole or filleted at your table for one or more to share. Ask our team for today’s landings.

Non Containing Gluten Menu

  • ROCK OYSTERS

    Ask your waiter for today’s selection Served with shallot vinegar and Tabasco® (50 kcal each)

Non Containing Gluten Menu - ON ARRIVAL

  • Marinated mixed olives

    €4.00

    (139 kcal)

Non Containing Gluten Menu - STARTERS

  • King scallops

    €16.00

    Sautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod (804 kcal)

  • Homemade Brixham fish soup

    €8.50

    With Gruyère crouton and rouille (482 kcal)

  • Tuna carpaccio

    €13.50

    With chilli, ginger, mango and soy sauce (223 kcal)

  • Quinoa, golden beetroot and tofu salad

    Golden and candy beetroot, quinoa and tofu, served with a mustard dressing (328 / 656 kcal)

  • Moules marinières

    Mussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread (289 / 563 kcal)

Non Containing Gluten Menu - SEA FOOD PLATTERS TO SHARE

  • Fruits de mer

    €43.00

    Shellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice (883 kcal)

  • Fritto Misto

    €25.00

    Lightly coated and crispy fried fish and samphire served with fresh lime and rouille (655 kcal) We use every part of the fish to avoid unnecessary food waste. Ask your server for today’s Fritto Misto fish selection.

Non Containing Gluten Menu - SIDES

  • Tenderstem® broccoli and green beans with shallots and almonds

    €6.50

    (358 kcal)

  • Tossed side salad

    €5.00

    (220 kcal)

  • Carrots roasted with honey

    €5.00

    (450 kcal)

  • New potatoes with minted butter

    €5.00

    (331 kcal)

  • Pan-fried spinach with garlic and toasted pine nuts

    €6.50

    (426 kcal)

Non Containing Gluten Menu - LOBSTER AND CRAB

  • Whole lobster thermidor

    Served with your choice of side (585 kcal)

  • Whole Devon crab cracked and served on ice

    With a lemon mayonnaise (925 kcal)

  • Hand-picked Devon dressed crab

    With a lemon mayonnaise and sourdough (1072 kcal)

Non Containing Gluten Menu - MAINS

  • Spicy blackened Cornish mackerel fillets

    €18.00

    Served with chargrilled chicory, Tenderstem® broccoli and cauliflower purée (1033 kcal)

  • Day boat Dover sole

    Served on the bone, simply grilled with lemon and parsley butter or pan-fried à la Meunière (from 365 kcal)

  • Oven-roasted sea bass

    €18.50

    Baked with lemon thyme, olive oil and sea salt, served whole or filleted (309 kcal)

  • Classic seafood bouillabaisse

    €22.00

    Mediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper. Served in a copper pan with sourdough bread (854 kcal)

Non Containing Gluten Menu - DESSERTS

  • Sticky chocolate brownie

    €8.00

    Served hot with vanilla ice cream (632 kcal)

  • Selection of ice creams and sorbets

    €3.50

    per scoop Ask your server for today’s selection (see main dessert menu for kcals)

Dessert Menu

  • Homemade fresh lemon tart

    €8.00

    With Cassis ice cream (465 kcal)

  • Sticky chocolate brownie

    €8.00

    Served hot with vanilla ice cream (632 kcal)

  • Selection of Fishworks ice cream with Lingue di Gatto

    €8.00

    (See ice cream calories plus 23 kcal) For an even bigger treat, try our ice cream

Dessert Menu - GELATO AND SORBET

  • GELATO

    per scoop

  • SORBET

    Raspberry (42 kcal)/ Lemon Sorbet (50 kcal)

Dietary & food tags

What this menu is great for

Food & Dietary Tags

Gluten-free options Seafood Cocktails & Alcohol Small plates Healthy options Kids' menu Coffee

Dietary and allergen information can vary. Check with the restaurant for specific needs.

Plan a visit

Visiting FishWorks

Open daily with lunch and dinner service. Dinner reservations are recommended. Payment by credit, debit cards, and mobile NFC accepted. Located near Covent Garden, London.

2-4 Catherine St, London WC2B 5JY, United Kingdom

Today at FishWorks

  • Closed
  • +44 20 7240 4999
  • Delivery · Onsite services · Takeout · Dine-in
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the FishWorks Menu

Mon-Sun: 12:00 PM - 11:00 PM (closing earlier Sunday & Thursday) 2-4 Catherine St, London WC2B 5JY, United Kingdom Services: Delivery, Dine-in, Takeout Rated 4.4 from over 1,000 reviews Wheelchair accessible entrance and seating available

The menu offers a modern take on classic British fish and chips alongside diverse seafood selections sourced daily from an onsite fishmonger.

Sections include "A La Carte Menu - Mains," "Non Containing Gluten Menu," "Dessert Menu," and "Daily Catch from the Counter," showcasing dishes such as Ale-battered halibut fish and chips, Dover sole, and Whole Lobster Thermidor.

Popular dishes often highlighted are the Dover Sole, Classic Seafood Bouillabaisse, and fresh Fish Soup. The dessert selection features homemade lemon tart and a variety of ice creams and sorbets.

Menu items and availability may change. Contact the restaurant for the most current information.

Yes, the menu includes a "Non Containing Gluten Menu" section featuring mains like Spicy blackened Cornish mackerel and seafood starters such as Brixham fish soup.

Notable dishes include Ale-battered Fish and Chips with Halibut Fillet, Day Boat Dover Sole, Whole Lobster Thermidor, and Classic Seafood Bouillabaisse.

Yes, the restaurant offers multiple service options including delivery, takeout, dine-in, and onsite services.

A kids' menu is available to provide smaller portion options suitable for younger diners.

Reservations are accepted and dinner bookings are recommended to ensure a table.

The atmosphere is casual and cozy with a trendy vibe, accommodating groups and tourists comfortably.

Yes, the dessert menu includes selections like homemade fresh lemon tart and a variety of ice creams and sorbets.

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