Warung Nasi Kuning Mbak Farida Menu
Pilang, Kademangan, Probolinggo City, East Java 67221, Indonesia
London, United Kingdom
Menu last updated: Jun 25, 2026
Explore FishWorks menu featuring classic fish & chips, seafood dishes, and desserts in London. Popular items include Dover Sole and Lobster Thermidor. Visit with confidence via Locallya..
Restaurant
FishWorks
Cuisine
Fish & Chips Restaurant
Location
London
Price
₫₫₫
Rating
4.4 / 5
The items regulars come back for at {brand_name}.
Browse the complete FishWorks menu with current prices and options.
Ask your waiter for today’s selection Served with shallot vinegar and Tabasco® (50 kcal each)
(139 kcal)
Sautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod (804 kcal)
With Gruyère crouton and rouille (482 kcal)
With chilli, ginger, mango and soy sauce (223 kcal)
Cayenne pepper and chilli coated whitebait, served with rouille (541 kcal)
Golden and candy beetroot, quinoa and tofu, served with a mustard dressing (328 / 656 kcal)
Mussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread (289 / 563 kcal)
Shellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice (883 kcal)
Lightly coated and crispy fried fish and samphire served with fresh lime and rouille (655 kcal) We use every part of the fish to avoid unnecessary food waste. Ask your server for today’s Fritto Misto fish selection.
(358 kcal)
(220 kcal)
(459 kcal)
(331 kcal)
(396 kcal)
(426 kcal)
Served with your choice of side (585 kcal)
With a lemon mayonnaise (925 kcal)
With a lemon mayonnaise and sourdough (1072 kcal)
Served with chargrilled chicory, Tenderstem® broccoli and cauliflower purée (1033 kcal)
Coated in a mixed-seed crust with lime, rocket and a soy and mirin dressing (496 kcal)
Squid, mussels, crevettes and seasonal samphire with a classic white wine, tomato and basil sauce (1154 kcal)
Served on the bone, simply grilled with lemon and parsley butter or pan-fried à la Meunière (from 365 kcal)
Served with double-cooked chips, sea salt, minted mushy peas and homemade tartar sauce (1036 / 1135 kcal)
Served with double-cooked chips, sea salt, minted mushy peas and homemade tartar sauce (1036 / 1135 kcal)
Baked with lemon thyme, olive oil and sea salt, served whole or filleted (309 kcal)
Mediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper. Served in a copper pan with sourdough bread (854 kcal)
A puttanesca-style sauce of olives, capers, tomato, chilli and garlic. Garnished with garlic and herb breadcrumbs, toasted mixed nuts and raisins (727 kcal)
Choose your fish for us to cook to your liking, served whole or filleted at your table for one or more to share. Ask our team for today’s landings.
Ask your waiter for today’s selection Served with shallot vinegar and Tabasco® (50 kcal each)
(139 kcal)
Sautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod (804 kcal)
With Gruyère crouton and rouille (482 kcal)
With chilli, ginger, mango and soy sauce (223 kcal)
Golden and candy beetroot, quinoa and tofu, served with a mustard dressing (328 / 656 kcal)
Mussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread (289 / 563 kcal)
Shellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice (883 kcal)
Lightly coated and crispy fried fish and samphire served with fresh lime and rouille (655 kcal) We use every part of the fish to avoid unnecessary food waste. Ask your server for today’s Fritto Misto fish selection.
(358 kcal)
(220 kcal)
(450 kcal)
(331 kcal)
(426 kcal)
Served with your choice of side (585 kcal)
With a lemon mayonnaise (925 kcal)
With a lemon mayonnaise and sourdough (1072 kcal)
Served with chargrilled chicory, Tenderstem® broccoli and cauliflower purée (1033 kcal)
Served on the bone, simply grilled with lemon and parsley butter or pan-fried à la Meunière (from 365 kcal)
Baked with lemon thyme, olive oil and sea salt, served whole or filleted (309 kcal)
Mediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper. Served in a copper pan with sourdough bread (854 kcal)
Served hot with vanilla ice cream (632 kcal)
per scoop Ask your server for today’s selection (see main dessert menu for kcals)
With Cassis ice cream (465 kcal)
Served hot with vanilla ice cream (632 kcal)
(See ice cream calories plus 23 kcal) For an even bigger treat, try our ice cream
per scoop
Raspberry (42 kcal)/ Lemon Sorbet (50 kcal)
Food & Dietary Tags
Dietary and allergen information can vary. Check with the restaurant for specific needs.
Open daily with lunch and dinner service. Dinner reservations are recommended. Payment by credit, debit cards, and mobile NFC accepted. Located near Covent Garden, London.
2-4 Catherine St, London WC2B 5JY, United KingdomThe menu offers a modern take on classic British fish and chips alongside diverse seafood selections sourced daily from an onsite fishmonger.
Sections include "A La Carte Menu - Mains," "Non Containing Gluten Menu," "Dessert Menu," and "Daily Catch from the Counter," showcasing dishes such as Ale-battered halibut fish and chips, Dover sole, and Whole Lobster Thermidor.
Popular dishes often highlighted are the Dover Sole, Classic Seafood Bouillabaisse, and fresh Fish Soup. The dessert selection features homemade lemon tart and a variety of ice creams and sorbets.
Yes, the menu includes a "Non Containing Gluten Menu" section featuring mains like Spicy blackened Cornish mackerel and seafood starters such as Brixham fish soup.
Notable dishes include Ale-battered Fish and Chips with Halibut Fillet, Day Boat Dover Sole, Whole Lobster Thermidor, and Classic Seafood Bouillabaisse.
Yes, the restaurant offers multiple service options including delivery, takeout, dine-in, and onsite services.
A kids' menu is available to provide smaller portion options suitable for younger diners.
Reservations are accepted and dinner bookings are recommended to ensure a table.
The atmosphere is casual and cozy with a trendy vibe, accommodating groups and tourists comfortably.
Yes, the dessert menu includes selections like homemade fresh lemon tart and a variety of ice creams and sorbets.
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